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| Grand Marnier Mousse | Previous Next |
Sizes: 8”, 10”
Serving Suggestion: Best enjoyed chilled
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| We start with a moist base of chocolate sponge cake, add a layer of Grand Marnier mousse and top it with a layer of chocolate mousse. The cake is finished with 35% whipping cream, chocolate shavings and fresh orange wedges. | |
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| Sizes: 8”, 10” Serving Suggestion: Best enjoyed chilled |
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