Make your holiday celebrations unforgettable this year with La Rocca's Biscoffee Cookie Butter Cake, one of the most popular desserts in North America!

This indulgent cake features layers of soft vanilla sponge cake, a rich coffee syrup soak, and luxurious Biscoff® cookie butter spread, all finished with the signature Lotus Biscoff® cookie crunch. It’s the perfect balance of creamy, spiced, and sweet—an elevated flavour experience your guests will love.

Wondering "what is cookie butter?" Cookie Butter is a creamy spread made from crushed Lotus Biscoff® cookies. With warm, sweet notes of cinnamon, brown sugar, and browned butter, it has a creamy texture and a sweet, slightly spiced flavour reminiscent of the cookies it's made from. If you love Biscoff® cookies, this cake will become your new holiday favourite.

The La Rocca Biscoffee Cookie Butter Cake is available in a 6-inch (serves 6) and 8-inch size (serves 12-14). It's the holiday dessert that will keep your guests wanting seconds (and thirds) at Christmas dinner, the New Year’s party, and other festive gatherings. It also makes a beautiful centrepiece for your holiday table.

Fun fact: This cake sold out nationwide in Canada right before Christmas last year. If you want to secure yours this holiday season, we recommend pre-ordering from La Rocca Creative Kitchen or at your local grocery store.

Celebrate the holidays with a delicious dessert that’s guaranteed to impress your guests. Celebrate with La Rocca Creative Cakes.