SIGNATURE LA ROCCA
The La Rocca tradition of dessert making began with our family's passion for better baking. For over 35 years, that passion has inspired many original and unique recipes which have become the core of our business.
SUPER CARAMEL CRUNCH™ CAKE
Our most famous signature La Rocca cake! Two satisfyingly crunchy layers of toasted pecan meringue are paired with our uniquely buttery caramel and fresh 35% whipped cream. Always made with real Canadian dairy. Super-duper delicious!
BROWNIE CHOCOLATE CHEESECAKE
With cream cheese as the first ingredient, it’s no wonder this is our most famous cheesecake! Our creamy vanilla cheesecake is always made with real Canadian dairy, free from added hormones and antibiotics. Layered with our homemade brownies and drizzled with our signature buttery caramel!
RED VELVET CAKE
Special occasions call for a timeless classic! Indulge in the nostalgic flavours of our rich red velvet cake with a touch of cocoa. Layered with our signature cream cheese icing made with real Canadian cream cheese. Nothing else compares!
TRUFFLE ROYALE CAKE
Our signature truffle cake features dark and white chocolate truffle made by folding decadent chocolate ganache with fresh whipped cream. Always made with real 35% Canadian cream for the smoothest truffle, layered atop a rich devil’s food cake, and enrobed in a dark chocolatey glaze. Finished by hand with Belgian white chocolate curls.
CHOCOLATE FUDGE CAKE
Created for the true chocolate lovers, this cake features layers of rich devil’s food cake and our signature chocolate fudge. Topped with a creamy chocolate ganache, made with real 35% Canadian cream, and chocolate icing. It might just be heaven on earth!