Easter is right around the corner, so what better way to celebrate the spring holiday than with a cake for dessert?

Gather your friends and family this weekend and enjoy the La Rocca Carrot Cake! It features a perfect combination of carrots, raisins, toasted coconut, chopped walnuts, and spices, all layered with our signature cream cheese icing for a truly sensational dessert. It’s a classic Easter treat that even the Easter Bunny can’t resist.

Dessert during the spring and summer months usually means pie for some, but how about a pie-cake? That’s right: pie and cake together in one dessert. Introducing the NEW La Rocca Key Lime Pie Cake. Bright, zesty, and irresistibly tart, it features a key lime pie base with a buttery graham crumb crust. Layers of vanilla sponge cake, key lime mousse, and key lime curd, made with Nellie & Joe’s™ Famous Key West Lime Juice, come together in perfect harmony. Our pastry chefs finish it off with dollops of key lime mousse for a summery dessert that’s sure to delight. It's the dessert everyone's been raving about!

If you're in the mood for something lighter and more refreshing for your Easter brunch, try our Peaches & Cream Cake. We layer clingstone peach and passion fruit compote between delicate chiffon cake and fresh whipped cream, then top it with a delectable brown sugar butter crumble for added sweetness and texture.

La Rocca Creative Cakes is here to make all your celebrations sweet, so don't wait. Pre-order your La Rocca Cakes for Easter at your favourite grocery store now!